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Charcoal yakitori, gyoza & kushikatsu
KIZUNA絆 新宿店
A casual izakaya for yakitori, gyoza and a toast.
RESTAURANTS
IZAKAYA & NEPALI DINING · SHINJUKU, TOKYO
Charcoal yakitori, fresh seafood, oden and authentic Nepali cuisine in Kabukicho and Okubo. Private rooms and group dining available.
RESTAURANTS
Reservations can be made online through each restaurant's booking page, or by phone. Store pages are in Japanese.
Charcoal yakitori, gyoza & kushikatsu
A casual izakaya for yakitori, gyoza and a toast.
Yakitori, fresh seafood & hot pot
Modern Japanese private rooms for chicken and seasonal seafood.
Charcoal yakitori & seafood from Toyosu
A classic izakaya open until 5 a.m.
Charcoal yakitori, oden & hot pot
Charcoal yakitori and oden simmered in house dashi.
Seafood, yakitori, wagyu & oden
Private rooms with doors for seafood, yakitori and oden.
Nepali & Indian cuisine
Freshly baked cheese naan and Nepali momo.
Authentic Nepali cuisine
One minute from Okubo Station. A short trip to Nepal.
ACCESS
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A lively izakaya on the 4th floor in Kabukicho Ichibangai. Charcoal-grilled yakitori, pan-fried gyoza and kushikatsu are the house favorites. Every seat is in a private room, from tables for two to parties of 30 or more.
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Fully private rooms wrapped in warm wood. Yakitori skewered in-house, seasonal sashimi and hot pots. Ideal for business dinners, anniversaries and quiet evenings, from two guests to large parties.
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Three minutes from Shinjuku Station, on the ground floor. Charcoal yakitori, sashimi from Toyosu market, small bites grilled on a tabletop shichirin and motsunabe. Open from 1 p.m. to 5 a.m. English and picture menus available.
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Two minutes from Shinjuku Station East Exit. Private rooms in warm wood for charcoal yakitori, oden in a rich house dashi and seasonal hot pots. From small groups to large parties.
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Binchotan-grilled yakitori, sashimi and nigiri, wagyu dishes and oden in a special dashi. A 100-seat Japanese izakaya with private rooms that close with a door. Buyouts for 50 guests or more.
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Three minutes from Shinjuku Station East Exit. Naan baked to order, curries built from carefully blended spices, and momo, the Nepali dumpling. Open all day from 11:30 a.m. to 11:30 p.m.
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Khana sets with dal and achar, spiced meat dishes and Nepali home favorites. 150 seats with tables, private rooms and a party space for up to 100. Non-smoking, family friendly, English menus.
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